Braised Lamb Root Vegetable Mash Seasonal Vegetables

Contrasting our century old restaurant we serve a modern Britsh menu. With flickering candles, open log fire and coastline views it's the perfect setting for your evening dining experience.

Our chef Christopher Evans designs and creates the menu using only the finest local meats and vegetables of the season.

Our evening restaurant is open from 6pm – 8.00pm Monday until Friday (bookings only Friday).

Our Sunday lunch carvery will be served from noon until 2:30pm throughout the year.

Seabass Fillet Saute Potatoes Cockle and Leek Sauce

With an array of locally sourced meats and vegetables our sunday carvery has proved a triumph amongst the locals. At just £9.50 per adult, £5.95 per child or the option of three courses at £16.95 its a very affordable treat.

Our chefs ensure all dietary requirements are catered for to provide you with the best dining service possible.

The menus

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